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Acorn Squash with Applesauce

September 23, 2010

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The harvest moon arrived last night signaling that autumn is officially here.  To celebrate the changing of the seasons here’s a delicious and nutritious dish you can make.  Enjoy!

Acorn Squash with Applesauce

Prep Time: 10 minutes
Cooking Time:
45 minutes
Yields:
2 servings

Ingredients:
1 acorn squash
1 tablespoon olive oil
1 cup apple sauce
Cinnamon

Directions:

    1. Preheat oven to 350 degrees.
    2. Cut squash in half and remove seeds with a spoon.
    3. Place squash halves skin side down on a baking sheet.
    4. Rub olive oil over squash halves.
    5. Fill squash halves with applesauce.
    6. Sprinkle cinnamon on top of each.
    7. Bake for 45 minutes, or until a fork inserts smoothly through squash meat.

    What are your favorite fall foods?